中文菜名翻译成英文

回锅肉炒窝头,sauteed polenta cake with twice cooked pork

水煮肉片,boiled pork with chili oil

一品鹿排锅,prime venison casserole

香菇油菜,sauteed bok choy with shitake mushroom

脆皮袍子肉,crispy roe venison

酱爆鸭皮,sauteed duck skin with fermented soya sauce

冬瓜保老鸭,simmered duck with white gourd

酸辣圆白菜,hot and sour cabbage

青椒炒肉,sauteed bell pepper with pork

干炸草鱼,deep fried grass carp

米饭,rice

主食,staple food

酸辣汤,hot and sour soup

菜品

Vegetables（蔬菜）：Potato 马铃薯

Carrot 红萝卜

Onion 洋葱

Aubergine 茄子

Celery 芹菜

White Cabbage 包心菜

Red cabbage 紫色包心菜

Cucumber 大黄瓜

Tomato 蕃茄

Radish 小红萝卜

Mooli 白萝卜

Watercress 西洋菜

Baby corn 玉米尖

Sweet corn 玉米

Cauliflower 白花菜

Spring onions 葱

Garlic 大蒜

Ginger 姜

Chinese leaves 大白菜

Leeks 大葱

Mustard & cress 芥菜苗

Green Pepper 青椒

Red pepper 红椒

Yellow pepper 黄椒

Mushroom 洋菇

Broccoliflorets 绿花菜

Courgettes 绿皮南瓜，形状似小黄瓜，但不可生食

Coriander 香菜

Dwarf Bean 四季豆

Flat Beans 长形平豆

Iceberg 透明包心菜

Lettuce 莴苣菜

Swede or Turnip 芜菁

Okra 秋葵

Chillies 辣椒

Eddoes 小芋头

Taro 大芋头

Sweet potato 蕃薯

Spinach 菠菜

Beansprots 绿豆芽

Peas 碗豆

Corn 玉米粒

Sprot 高丽小菜心

Meat（肉类）：猪肉：pork

羊肉：mutton

狗肉：dog meat

牛肉：beef

鸭肉：duck

鸡肉：chicken

鱼肉：the flesh of fish

烤肉：bacon

香肠：sausage

Fruits（水果）：peach桃子

Lemon 柠檬

Pear 梨子

avocado南美梨

cantaloupe美国香瓜

Banana 香蕉

Grape 葡萄

raisins葡萄干

plum 李子

apricot杏子

nectarine油桃

honeydew(melon)哈密瓜

orange 橙子

tangerine 橘子

guava番石榴

Golden apple 黄绿苹果、脆甜

Granny smith 绿苹果

papaya木瓜

Bramley绿苹果

Mclntosh麦金托什红苹果

coconut椰子

jack fruit 菠萝蜜、大树菠萝

prunes干梅子

blueberry 乌饭果

cranberry酸莓

raspberry山霉

Mango 芒果

fig 无花果

pineapple 菠萝

Kiwi 奇异果（弥猴桃）

Star fruit 杨桃

Cherry 樱桃

watermelon西瓜

pumelo 柚子

lime 酸橙

Dates 枣子

lychee 荔枝

Grape fruit 葡萄柚

Coconut 椰子

Fig 无花果

Durin 榴梿

Loquat 枇杷

Pitaya 火龙果

strawberry草莓

orange橘子

Kumquat金桔

Raspberry覆盆子

Staples（主食类）：三文治 sandwich 米饭rice 粥 congee （rice soup） 汤 soup 饺子dumpling 面条 noodle 比萨饼 pizza 方便面 instant noodle 香肠 sausage 面包 bread 黄油 （白塔油）butter 茶叶蛋 Tea eggs 油菜 rape 饼干 cookies 咸菜（泡菜）pickle 馒头 steamed bread 饼（蛋糕）cake 汉堡 hamburger 火腿ham 奶酪 cheese 馄饨皮 wonton skin 高筋面粉 Strong flour 小麦wheat 大麦barley 青稞highland barley 高粱broomcorn （kaoliang ）春卷Spring rolls 芋头 Taro 山药yam 鱼翅 shark fin 黄花 daylily 松花蛋 皮蛋preserved eggs 春卷 spring roll 肉馅饼minced pie 糙米 Brown rice 玉米 corn 馅儿 stuffing 开胃菜 appetizer 面粉 flour 燕麦 oat 白薯 甘薯 sweet potato牛排 steak 里脊肉 fillet 凉粉 bean jelly 糯米 江米 sticky rice 燕窝 bird's nest 粟 Chinese corn 肉丸子 meat balls 枳橙citrange 点心（中式）dim sum 淀粉starch 蛋挞 egg tart

Ps：lz觉得好就采纳了吧

葱姜蒜英文分别是：green onion、ginger、garlic

单词解析：

1、green onion

读音：英 [ɡri:n ˈʌnjən]   美 [ɡrin ˈʌnjən]  

n叶用葱；大葱，青蒜

Sprinkle with green onion 

食用时，撒上葱花。

2、 ginger

读音：英 ['dʒɪndʒə(r)] 美 ['dʒɪndʒər]

n 姜；姜根；精力；深棕色

vt 用姜调味；使 活泼

He offered me some ginger snaps

他请我吃些姜脆饼。

3、garlic　 

读音：英 ['ɡɑːlɪk] 美 ['ɡɑːrlɪk]

n 大蒜

His breath smelt of garlic

他呼出的气中有蒜味。

扩展资料：

其它调味料英文单词

1、chilli　 

读音：英 ['tʃɪli]  美 ['tʃɪli]

n (干)辣椒

=chili（美）

The chicken was garnished with coriander and red chilli

这道鸡配上了芫荽和红辣椒。

2、pepper　

读音：英 ['pepə(r)]  美 ['pepər]

n 胡椒粉；辣椒

vt 加胡椒粉于；不断打击

The pepper in the food caused me to sneeze

这食物中的胡椒味儿呛得我直打喷嚏。

3、fennel

读音：英 ['fenl] 美 ['fenl]

n 茴香

Fennel has a very distinctive aniseed flavour 

茴香有一种与众不同的茴芹籽的味道。

ginger 生姜

garlic 大蒜

garlic bulb 蒜头

green onion 葱

onion 洋葱

scallion, leek 青葱

wheat gluten 面筋

miso 味噌

seasoning 调味品

caviar 鱼子酱

barbeque sauce 沙茶酱

tomato ketchup, tomato sauce 番茄酱

mustard 芥茉

salt 盐

sugar 糖

monosodium glutamate (MSG) 味精

vinegar 醋

sweet 甜

sour 酸

bitter 苦

lard 猪油

peanut oil 花生油

soy sauce 酱油

green pepper 青椒

paprika 红椒

star anise 八角

cinnamon 肉挂

curry 咖喱

maltose 麦芽糖

meat bun 肉包子

shao-mai 烧麦

preserved bean curd 腐乳

bean curd 豆腐

fermented black bean [sauce] 豆豉

pickled cucumbers 酱瓜

preserved egg 皮蛋

salted duck egg 咸鸭蛋

dried turnip 萝卜干

蒜泥   [suàn ní] [蒜泥]基本解释

把蒜捣烂如泥状叫蒜泥，用来拌菜或蘸菜吃

捣得非常烂的蒜，用来拌菜或蘸菜吃。

《水浒传》第四回：“那庄家连忙取半只熟狗肉，捣些蒜泥，将来放在 智深 面前。”

蒜泥，将大蒜去皮捣碎成泥状，就成了蒜泥。多用作佐料，也可药用。大蒜味辛、性温，入脾、胃、肺经；具有温中消食、行滞气、暖脾胃、消积、解毒、杀虫的功效。实验表明，大蒜有明显的抗炎作用，所含的脂溶性挥发油可增强巨噬细胞的活性，从而加强机体免疫功能，起到消炎止血的作用。但应注意敷贴时间不可过长，感发热即去掉。若时间过长足底红肿影响走路。 更多→ 蒜泥

mashed garlic

Ingredients: 250g udon, chicken legs 2, 3 slices ginger, 2 sections green onions, pepper 10 grains, cucumber 1, 200 grams of bean sprouts

Sauce Ingredients: 6 tablespoons sesame paste (90ml), cold water 8 tablespoons (120ml), soy sauce, 1 tablespoon (15ml), steamed fish soy sauce 1 tbsp (15ml), salt 1 teaspoon (5 grams), vinegar, 1 tablespoon (15ml) , sugar 1 teaspoon (5 grams), chicken 1 / 2 teaspoon (3 grams), sesame oil 1 teaspoon (5ml), garlic, 8, spicy sauce, 1 tablespoon (15 grams), a little sesame

Approach: the raw materials needed to chicken noodle (20 pieces)

1) pot into the water, add chicken, ginger, scallion and pepper, fire after boiling, skim foam and continue to cook for 10 minutes Liang Liang cooked peeled, the thigh torn filaments Wash cucumbers shred Another pot into the water, the water boiled, boiled bean sprouts into the wash out after half a minute

2) garlic, peeled and crushed garlic Wash The sesame paste into the bowl, then poured into cold water, the same direction along the circle with chopsticks mixing dilution And then transferred to soy sauce, steamed fish soy sauce, salt, vinegar, sugar, chicken, sesame oil, stir, and then transferred amount according to their preferences garlic, spicy sauce and sesame seeds

3) sufficient quantities of water into the pot, the fire after boiling, add udon noodles, cook over medium heat 3 to 5 minutes after the fish, repeatedly had cold water showers, drain, pour in olive oil, stirring to prevent sticking

4) will face in a bowl, add shredded chicken, cucumber, green bean sprouts, then topped with sauce material mixed evenly