Cold dish
Crystal drunken chicken
Prickly ash brine crab
Sauce duck
Salted duck
LiangXi brittle sturgeon
Three cold dish
Shandong roast chicken
Beijing type sauce shoe
Shredded chicken mixed with
Smoked fish
Sichuan smell chicken
Steamed chicken with chili sauce
Meat goose
Bran dough
Cold greenhouse small cucumber
Oil explosion to shell shrimp
Chuanbei jelly
The beef
Sauced beef
Honeydew flowers
Mix mixed vegetables wire
Shredded chicken leather
Drunk abalone
Chilled abalone
pork
Stewed pork meat patties
Black vinegar bone
Zhenjiang bone
Salt and pepper bone
Sweet and sour bone
Shrimp scallion cartilage
Beijing pork cooked in soy sauce wire single bread
Born fry sichuan style stew pork
Point jiao cloud ear Fried meat
Pickled with minced meat fork
Dongpo pork
GongBao diced meat
beef
Spicy sauce buffalo grain
Sichuan type beef
Beijing type beef
Sichuan type beef cheese roll
Return beef
Mongolian beef
Hangzhou pepper beef
Dry Fried shredded beef
Shredded pork wit
食物调料
Allspice--------------- 香辣椒， 多香果，牙买加胡椒
Anise (star anise)----- 大茴香，八角，大料
Aniseed --------------- 大茴香子
Basil ----------------- 罗勒，紫苏，九层塔
Bay leaf--------------- 香叶，月桂树叶
Caper------------------ 马槟榔
Caraway --------------- 藏茴香果，葛缕子，页蒿
Cardamom -------------- 小豆蔻
Cayenne pepper--------- 辣椒，牛角椒
Chive ----------------- 细香葱， 虾夷葱
Cinnamon -------------- 肉桂
Clove------------------ 丁香
Coriander-------------- 芫 荽 ，香菜， 胡芫
Cumin------------------ 孜然，小茴香，枯茗
Dill ------------------ 莳萝
Fennel----------------- 茴香
Fenugreek ------------- 胡芦巴
Hop-------------------- 忽布，啤酒花
Horseradish------------ 山葵，辣根
Laurel----------------- 月桂
Mint------------------- 薄荷
Mustard---------------- 芥末
Nutmeg----------------- 肉豆蔻
Oregano---------------- 牛至
Paprika---------------- 红辣椒粉
Parsley --------------- 欧芹，洋芫荽 洋香菜
Poppy seed ------------ **种子
Rosemary -------------- 迷迭香
Saffron --------------- 藏红花，番红花
Sage------------------- 鼠尾草，洋苏草
Tarragon--------------- 龙 蒿， 蛇蒿， 菌陈蒿
Thyme ----------------- 百里香，麝香草
Turmeric -------------- 姜黄
vanilla --------------- 香草，香子兰
Wormwood -------------- 苦艾，蒿
A 肉品类 (鸡, 猪, 牛)
Fresh Grade Legs 大鸡腿 Fresh Grade Breast 鸡胸肉
Chicken Drumsticks 小鸡腿 Chicken Wings 鸡翅膀
Minced Steak 绞肉 Pigs Liver 猪肝
Pigs feet 猪脚 Pigs Kidney 猪腰
Pigs Hearts 猪心 Pork Steak 没骨头的猪排
Pork Chops 连骨头的猪排 Rolled Porkloin 卷好的腰部瘦肉
Rolled Pork Belly 卷好的腰部瘦肉连带皮 Pork sausage meat 做香肠的绞肉
Smoked Bacon 醺肉 Pork Fillet 小里肌肉
Spare Rib Pork chops 带骨的瘦肉 Spare Rib of Pork 小排骨肉
Pork ribs 肋骨可煮汤食用 Black Pudding 黑香肠
Pork Burgers 汉堡肉 Pork-pieces 一块块的廋肉
Pork Dripping 猪油滴 Lard 猪油
Hock 蹄膀 Casserole Pork 中间带骨的腿肉
Joint 有骨的大块肉
Stewing Beef 小块的瘦肉 Steak & Kidney 牛肉块加牛腰
Frying steak 可煎食的大片牛排 Mimced Beef 牛绞肉
Rump Steak 大块牛排 Leg Beef 牛键肉
OX-Tail 牛尾 OX-heart 牛心
OX-Tongues 牛舌 Barnsley Chops 带骨的腿肉
Shoulder Chops 肩肉 Porter House Steak 腰上的牛排肉
Chuck Steak 头肩肉筋、油较多 Tenderised Steak 拍打过的牛排
Roll 牛肠 Cowhells 牛筋
Pig bag 猪肚 Homeycome Tripe 蜂窝牛肚
Tripe Pieces 牛肚块 Best thick seam 白牛肚
B 海产类
Herring 鲱 Salmon 鲑
Cod 鳕 Tuna 鲔鱼
Plaice 比目鱼 Octopus 鱆鱼
Squid 乌贼 Dressed squid 花枝
Mackerel 鲭 Haddock 北大西洋产的鳕鱼
Trout 鳟鱼、适合蒸来吃 Carp 鲤鱼
Cod Fillets 鳕鱼块，可做鱼羹，或炸酥鱼片都很好吃 Conger (Eel) 海鳗
Sea Bream 海鲤 Hake 鳕鱼类
Red Mullet 红鲣，可煎或红烧 来吃 Smoked Salmon 熏鲑
Smoked mackerel with crushed pepper corn 带有黑胡椒粒的熏鲭
Herring roes 鲱鱼子 Boiled Cod roes 鳕鱼子
Oyster 牡犡 Mussel 蚌、黑色、椭圆形、没壳的即为淡菜
Crab 螃蟹 Prawn 虾
Crab stick 蟹肉条 Peeled Prawns 虾仁
King Prawns 大虾 Winkles 田螺
Whelks Tops 小螺肉 Shrimps 小虾米
Cockles 小贝肉 Labster 龙虾
C 蔬果类
Potato 马铃薯 Carrot 红萝卜
Onion 洋葱 Aubergine 茄子
Celery 芹菜 White Cabbage 包心菜
Red cabbage 紫色包心菜 Cucumber 大黄瓜
Tomato 蕃茄 Radish 小红萝卜
Mooli 白萝卜 Watercress 西洋菜
Baby corn 玉米尖 Sweet corn 玉米
Cauliflower 白花菜 Spring onions 葱
Garlic 大蒜 Ginger 姜
Chinese leaves 大白菜 Leeks 大葱
Mustard & cress 芥菜苗 Green Pepper 青椒
Red pepper 红椒 Yellow pepper 黄椒
Mushroom 洋菇 Broccoliflorets 绿花菜
Courgettes 绿皮南瓜，形状似小黄瓜，但不可生食 Coriander 香菜
Dwarf Bean 四季豆 Flat Beans 长形平豆
Iceberg 透明包心菜 Lettuce 莴苣菜
Swede or Turnip 芜菁 Okra 秋葵
Chillies 辣椒 Eddoes 小芋头
Taro 大芋头 Sweet potato 蕃薯
Spinach 菠菜 Beansprots 绿豆芽
Peas 碗豆 Corn 玉米粒
Sprot 高丽小菜心
Lemon 柠檬 Pear 梨子
Banana 香蕉 Grape 葡萄
Golden apple 黄绿苹果、脆甜 Granny smith 绿苹果、较酸
Bramleys 可煮食的苹果 Peach 桃子
Orange 橙 Strawberry 草莓
Mango 芒果 Pine apple 菠萝
Kiwi 奇异果 Starfruit 杨桃
Honeydew-melon 蜜瓜 Cherry 樱桃
Date 枣子 lychee 荔枝
Grape fruit 葡萄柚 Coconut 椰子
Fig 无花果
D 其它
Long rice 长米，较硬，煮前先泡一个小时 Pudding rice or short rice 短米，较软
Brown rice 糙米
THAI Fragrant rice 泰国香米 Glutinous rice 糯米
Strong flour 高筋面粉 Plain flour 中筋面粉
Self- raising flour 低筋面粉 Whole meal flour 小麦面粉
Brown sugar 砂糖（泡奶茶、咖啡适用） dark Brown Sugar 红糖（感冒时可煮姜汤时用）
Custer sugar 白砂糖（适用于做糕点） Icing Sugar 糖粉
Rock Sugar 冰糖
Noodles 面条 Instant noodles 方便面
Soy sauce 酱油，分生抽浅色及老抽深色两种 Vinger 醋
Cornstarch 太白粉 Maltose 麦芽糖
Sesame Seeds 芝麻 Sesame oil 麻油
Oyster sauce 蚝油 Pepper 胡椒
Red chilli powder 辣椒粉 Sesame paste 芝麻酱
Beancurd sheet 腐皮 Tofu 豆腐
Sago 西贾米 Creamed Coconut 椰油
Monosidum glutanate 味精 Chinese red pepper 花椒
Salt black bean 豆鼓 Dried fish 鱼干
Sea vegetable or Sea weed 海带 Green bean 绿豆
Red Bean 红豆 Black bean 黑豆
Red kidney bean 大红豆 Dried black mushroom 冬菇
Pickled mustard-green 酸菜 Silk noodles 粉丝
Agar-agar 燕菜 Rice-noodle 米粉
Bamboo shoots 竹笋罐头 Star anise 八角
Wantun skin 馄饨皮 Dried chestuts 干粟子
Tiger lily buds 金针 Red date 红枣
Water chestnuts 荸荠罐头 Mu-er 木耳
Dried shrimps 虾米 Cashewnuts 腰果
Menu caidan 菜单
Bill jiezhang/maidan 结账/买单
Chopsticks kuaizi 筷子
Fork chaizi 叉子
Spoon shaozi 勺子
Knife daozi 刀子
Glass beizi 杯子
Bottle ping 瓶
Napkin canjin 餐巾
Paper napkin canjinzhi 餐巾纸
Toothpick ya qian 牙签
Table zhuozi 桌子
Chair yizi 椅子
Please, don’t put MSG in the food qing, bu yao fang weijing 请,不要放味精
Chinese dishes: appetizers/side dishes:
Spring roll chunjuan 春卷
Sliced cold cucumber with garlic and vinegar liang ban huanggua 凉拌黄瓜
Preserved eggs( beware:these are an acquired taste) songhuadan 松花蛋
Boiled peanuts zhuhuashengmi 煮花生米
Doufu with scallions liangban doufu 凉拌豆腐
Northern cuisine
Stirfried spinach with egg and glass noodles bocai jidan chao fensi 菠菜鸡蛋炒粉丝
Sweet and wour pork gulao rou 古老肉
Beef noodles in soup niurou mian 牛肉面
Cold noodles with beef cubes and cucumber in brown sauce zaijiangmian 炸酱面
Boiled dumplings jiaozi 饺子
Panfried dumplings guotie 锅贴
Steamed buns mantou 馒头
Steamed buns with meat and vegetable filling baozi 包子
Beijing duck kaoya 烤鸭
Stirgried spicy chicken with peanuts and green peppers gongbao jiding 宫爆鸡丁
Fried sweet and sour Mandarin fish songshuguiyu 松鼠鲑鱼
Spicy toufu with pork meat jiachang doufu 家常豆腐
Stirfried cabbage in vinegar sauce culiu baicai 醋溜白菜
Stirfried shredded pork meat with spring onion jingjiang rousi 京酱肉丝
Stirfried mutton meat with green onion cong bao yang rou 葱爆羊肉
Mongolian hotpot shuan yangrou 涮羊肉
Sichuan dishes
Braised Mandarin fish hongshao guiyu 红烧鲑鱼
Spicy chicken( very hot) lazi ji 辣子鸡
Spicy beancurd with shredded pork meat (hot) mapo doufu 麻婆豆腐
Sichuan pickles( hot) Sichuan paocai 四川泡菜
Pork strips in spicy sweet and sour sauce yuxiang rousi 鱼香肉丝
Chili water boiled beef (very hot) shuizhu niurou 水煮牛肉
Stirfried green beans ganbian siji dou 干煸四季豆
Noodles in spicy sauce (very hot) dandan mian 担担面
Cantonese
Sweet and sour beancurd with BBQ pork chashao gulu doufu 叉烧咕噜豆腐
Braised crud meat with eggplant xierou xiazi shao qiezi 蟹肉虾子烧茄子
Black peper heijiao niuzi liu 黑椒牛仔柳
Stirfried Chinese broccoli qingchao jielan 清炒芥兰
Steamed fish with soya beans douchi lingyu zheng yunan 豆豉鲮鱼蒸鱼腩
Steamed dumplings filled with crab and pork meat shaomai 烧麦
Steamed buns filled with BBQ pork chashao bao 叉烧包
Coconut pudding with taro xiangyu ye zhi gao 香芋椰子糕
Shanghai cai
Steamed dumpling filled with pork meat xiaolongbao 小笼包
Steamed herring qingzheng shiyu 清蒸鲥鱼
Chestnut soup with osmanthus guihua xian su geng 桂花鲜粟羹
West lake vinegared fish xihu cu yu 西湖醋鱼
Beggar’s roast chicken jiaohuazi ji 叫花子鸡
Crab and fishmeat ball guan xie yu yuan 灌蟹鱼圆
Dong’an vinegar chicken dong’an zi ji 东安子鸡
Hunan cai
Hunan casserole chicken xiaoxiang baozi ji 潇湘煲子鸡
Fried pickled beans with minced meat suan daojiao chao roumo 酸豆角炒肉末
Steamed fish head with peppers doujiao zheng yutou 剁椒蒸鱼头
Fried green beans with red pepper sijidou chao hong lajiao 四季豆炒红辣椒
Braised pork hong shao rou 红烧肉
Braised hunan fish hongshao wuchang yu 红烧武昌鱼
Duck in three cups of beer pijiu sanbei ya 啤酒三杯鸭
Steamed rice in clay pot shenxian bofan 神仙铂饭
Other vegetable dishes
Stirfried doumiao qing chao doumiao 清炒豆苗
Panfried tomato and eggs xihongshi chao jidan 西红柿炒鸡蛋
Stirfried broccoli qingchao xilanhua 清炒西兰花
Braised eggplant hongshao qiezi 红烧茄子
Rice
Fried rice with shrimps, mushrooms and chicken shijin chaofan 什锦炒饭
Fried rice with eggs jidan chaofan 鸡蛋炒饭
Fried rice with vegetables sucai chaofan 素菜炒饭
Teas/beverages/spirits
tea cha 茶
jasmine tea molihua cha 茉莉花茶
chrysanthemum tea juhua cha 菊花茶
green tea lu cha 绿茶
longjing tea longjing cha 龙井茶
wulong tea wulong cha 乌龙茶
coffee kafei 咖啡
boiled water kaishui 开水
mineral water kuangquan shui 矿泉水
beer pijiu 啤酒
coca cola kele 可乐
sprite xuebi 雪碧
red wine hong potaojiu 干红
white wine bai putaojiu 白葡萄酒
Chinese spirit baijiu 白酒
Beijing spirit er guo tou 二锅头
中式早点：
烧饼Clay oven rolls；
油条Fried bread stick；
韭菜饺Fried leek dumplings
水饺Boiled dumplings；
蒸饺Steamed dumplings；
馒头Steamed buns
割包Steamed sandwich；
饭团Rice and vegetable roll；
蛋饼Egg cakes；
皮蛋 100-year egg；
咸鸭蛋Salted duck egg；
豆浆 Soybean milk
饭 类 ：
稀饭 Rice porridge；
白饭 Plain white rice；
油饭 Glutinous oil rice；
糯米饭Glutinous rice；
卤肉饭Braised pork rice；
蛋炒饭Fried rice with egg；
地瓜粥Sweet potato congee
面 类 ：
馄饨面Wonton & noodles；
刀削面Sliced noodles；
麻辣面Spicy hot noodles；
麻酱面Sesame paste noodles；
鸭肉面Duck with noodles
鳝鱼面Eel noodles；
乌龙面Seafood noodles；
牡蛎细面 Oyster thin noodles；
榨菜肉丝面Pork , pickled mustard green noodles
板条 Flat noodles；
米粉 Rice noodles；
炒米粉Fried rice noodles
冬粉 Green bean noodle
汤 类 ：
鱼丸汤Fish ball soup；
贡丸汤Meat ball soup；
蛤蜊汤Clams soup；
牡蛎汤Oyster soup；
紫菜汤Seaweed soup；
酸辣汤Sweet & sour soup；
馄饨汤Wonton soup；
鱿鱼汤Squid soup；
猪肠汤Pork intestine soup；
肉羹汤Pork thick soup；
花枝羹Squid thick soup；
蛋花汤Egg & vegetable soup
甜点：
爱玉 Vegetarian gelatin；
糖葫芦Tomatoes on sticks；
双胞胎Horse hooves；
芝麻球Glutinous rice sesame balls；
麻花 Hemp flowers；
长寿桃Longevity Peaches
冰类 ：
绵绵冰Mein mein ice；
麦角冰Oatmeal ice；
地瓜冰Sweet potato ice
红豆牛奶冰Red bean with milk ice；
八宝冰Eight treasures ice；
豆花 Tofu pudding
果汁：
甘蔗汁Sugar cane juice；
酸梅汁Plum juice；
杨桃汁Star fruit juice
青草茶Herb juice
点 心：
牡蛎煎Oyster omelet；
臭豆腐Stinky tofu (Smelly tofu)；
虾片Prawn cracker
油豆腐Oily bean curd；
麻辣豆腐 Spicy hot bean curd；
虾球Shrimp balls
春卷 Spring rolls；
蛋卷 Chicken rolls；
碗糕 Salty rice pudding
筒仔米糕Rice tube pudding；
红豆糕Red bean cake；
绿豆糕Bean paste cake；
糯米糕Glutinous rice cakes；
萝卜糕Fried white radish patty
芋头糕Taro cake；
肉圆 Taiwanese Meatballs；
水晶饺Pyramid dumplings；
肉丸 Rice-meat dumplings；
豆干 Dried tofu
其 他
当归鸭Angelica duck；
槟榔 Betel nut；
火锅 Hot pot
1 Huxiang hammer rice field eel
2 soup stewing Shuiyu,
3 Duojiao fried lotus root tip,
4 Dongting Yuzi films,
5 Qingchao fresh Lei Artemisia,
6 Huan-boiled fish,
7 South Dongting fresh icefish,
8 Dongting La Bian fish,
9 must taste Dongting turtles,
10 Duojiaoyutou,
11 Hong Shaorou home,
12 Malaziji,
Hybrid rice bowl 13 pigs,
14 Shuiyu rapid snakes,
15 bowl burning Lake lotus,
Zi burning 16-inch bone,
17 Lazi Yakitori shrimp,
18-foam belly sharp,
19 Ganguo of tea tree,
20 Ganguofeichang,
21 Ganguo La beef,
22 Ganguotianji,
23 Gan Guo Hui Guorou,
24 Gan Guo Shuang juice Doupi,
25 Ganguo Luobo Pi,
26 casseroles hare,
27 casseroles cattle Sibao,
Dujiao casseroles December 28,
29 casseroles shark's fin,
30 squid to be monolithic,
31 Xianggan monolithic,
32 monolithic crystal fans,
33 Pleurotus eryngii monolithic,
South Africa 8 34 Extreme dry abalone,
South Africa 10 35 Extreme dry abalone,
36 Baozhi deduction Senate Liao Wang,
37 Aberdeen Laofan auspicious abalone,
38 Baozhi deduction Bailing Mushroom,
39 Baozhi deduction Huagu Wong,
40 abalone Senate belly fin soup,
41 Suanla signs fin,
42 gold medals oat fin,
43 soup big Bao Chi,
44 Royal Lao Fan shark fin,
45 papaya stew bird's nest,
46 American Ginseng stewing bird's nest,
47 Xueha stewing bird's nest,
48 fin soup for a bacteria,
49 fin soup Senate Liao Wang,
50 mini-Fotiao Qiang,
51 carbon roasted meat,
52 composite Ba Zhaoyu,
53 Xianxia powder Si Shala,
54 chopped white rabbit,
55 happy wishful vol
56 Dahongpao Shansi,
57 three-foot Crystal freeze,
58 Shousi chicken,
59 perfume beef,
60 Spiced fish,
61-Zhang tea duck preserve,
62 sweet and sour ribs,
63 Suannibairou vol
64 Fuqifeipian,
65 Paojiao chicken's feet,
66 pickled cabbage beans,
You Maicai 67 Majiang,
68 raw peanuts,
Dual 69 (lotus) ran a coincidence,
70 Kanto fungus,
71 Honey Guishan drugs,
Sydney 72 red wine,
73 types of kimchi,
74 Laocu sting flowers,
75 pickled cabbage mustard face,
76-spring rolls,
77-Hui Guorou Law,
78 Hui Guorou dry beans,
79 Xiaochao Huang beef,
80 acid Luobu Pi speculation of the moon,
81 crystal Eleusine indica,
82 bandits liver,
83 radishes Ganchao Chinese bacon,
84 Suanlajiza,
85 native chickens burned taro,
86 Xiaochao Aberdeen ducks,
87 immersion He Xia,
He Baodan 88 Youlin pepper speculation,
89 Xiangxi grandmother vegetables,
Cook 90 dishes heart beans,
91 leek fried beans,
92 chicken soup Luo Busi,
93 "Xiangzhou source" for a soup,
94 "Xiangzhou source" Extreme Sambo,
口水都快出来了···真是的！！
应该是Changsha diet of many species of local snacks and the most popular Hunan At the same time, Changsha also love to eat a lot of famous dish in the field, it's all over the country are often popular diet, are more representative of the beer duck Guizhou, Chongqing hot pot, Guangdong fruit, such as porridge
With the rise of farmer's music since the 1990s, before and after the beginning of Changsha launched a variety of dishes soil series, a representative Duojiaoyutou taste, smoked bacon, salt fish and so on hold; taste for tofu's best-known snacks, Huang Ya Call, the wick cake, as well as the recent popularity of the taste of shrimp, duck neck, and so on Turkey has a well-known restaurant Duo Lajiao Chaorou soil restaurant, Tanzhou jar, and so on
Changsha food, the many types, but also because of local tastes of Hunan, Changsha for a lot of unique snack Snack bar street is the main place to eat snacks, every night, the South came to the door, and other places to eat snacks steady stream of people; even late at night after 12 o'clock, people still eat supper so unusually hot streets Especially the renowned supper in the South Regional at the entrance to the plaza between the work of a ten-minute walk through to the road on both sides of the many restaurants One of the most famous "four Xijie shrimp taste" (but specifically here to slaughter foreigners, and more general taste, Changsha and more people choose to go to the Bayi Bridge Street, education and other places to eat shrimp taste) and MA Yi-shun in the corner of tofu Share Huogong Dian, as well as street food in 2005 is the development of new snacks boundaries
The main local Hunan: Liuyang Zhengcai, bacon township, Duojiaoyutou, Law head butter, taste Ningxiang snakes, Chaorou Duola Jiao, called Huang Ya, Hong Shaorou, chicken four-Ping, Tanzhou jar , Sweet bamboo, Liuyang fire-baked fish and so on
The main local snack: tofu Changsha, the taste of shrimp, crab flavor, the taste of escargot, chicken flavor, taste Frog, Monochoria, duck neck, the Netherlands powder, pig's blood, white tablets of pills, the four-in-one in mind, pot Xiangqun Dumplings, stewed pig, orchid-dry, bean oil, jelly scratch, Yang Yuxing's face, Changsha pork rice, Lo led, tied spicy chicken, lamb kidney, such as parsley salad
The two most well-known snacks Street: Street-slope snack Street (which is also Huogong Dian) and the southern entrance
豫公