A
鹌鹑蛋鲍鱼 Abalone and quail eggs
鹌鹑松 Minced quai
B
八宝冬瓜汤 “Eight-treasures” winter melon(white gourd)sou
八宝饭 “Eight-treasures”rice pudding
八宝鸡 Chicken stuffed with “eight-treasures”
八宝扒鸭 Braised duck with “eight-treasures”
八宝全鸡 Roast chicken with “eighit-treasures”
八宝全鸭 Roast duck with “eight-treasures”
八宝鸭 Duck stuffed with“eight-treasures”
八个冷盘 Eight cold hors d′oeuvres
八珍冬瓜粒 Soup With Winter melon and minced pork
八珍扒大鸭 Braised duck with “eight-treasures”
巴东牛肉 Spiced beef
拔丝莲子 Lotus Seeds in hot toffee
拔丝苹果 Apple in hot toffee
拔丝山药 Chinese yam in hot toffee
拔丝香蕉 Banana in hot toffee
霸王肥鸡 Bawang chicken
白爆鱼丁 Fish cubes in white sauce
白菜粉丝 Chinese vermicelli with cabbage
白菜汤 Chinese cabbage soup
白豆焖排 Stewed pork with white beans
白豆汤 White bean soup
白饭 Steamed rice
白果芋泥 Sweet taro with gingko
白烩大虾 King prawn in white Sauce
白烩鸡饭 Chicken in white sauce with rice
白烩蟹肉 Crab meat in white sauce
白烩虾子 Shrimp roe in white sauce
白鸡 Cold boiled chicken
白酒汁烩鸡 Chicken in white wine sauce
白酒汁蒸鱼 Steamed fish in white wine Sauce
白菌鲍脯 Braised abalone with fresh mushroom
白菌炒面 Fried noodles with mushroom
白菌鸽片 Sliced pigeon with mushroom
白菌龙虾王 King lobster with mushroom
白扒鲍鱼 Braised abalone in cream sauce
白扒鸭条 Braised sliced duck in cream sauce
白扒鱼翅 Braised shark′s fin in cream sauce
白扒鱼肚 Braised fish maw in cream sauce
白扒鱼肚菜心 Braised fish maw and heart of cabbage
白片鸡 Chicken slices
白切肥鸡 Cold steamd chicken
白切鸡 Boiled sliced chicken
白切肉 Boiled pork Slices
白切肚 Boiled sliced pig′s stomach
白肉火锅 Pork cooked in hot pot
白煨鸡 Stewed chicken
白椰肉冰 Iced coconut with pork
白油鸡 Cold chicken with pork
白斩鸡 Sliced cold ckicken
白汁鲍鱼 Saute abalone with cream sauce
白汁鳜鱼 Mandarin fish with cream sauce
白汁鸡饭 Chicken with cream sauce and rice
白汁口蘑煎鱼 Fried fish with white sauce and mushrooms
白汁鱿鱼 Saute Squid with white Sauce
白汁鱼唇 Fish lip in cream sauce
白汁鱼肚 Fish maw with white Sauce
白煮蛋 Hard boiled eggs
白煮鱼 Boiled fish
白灼活肥蚝 Fried oyster with shrimp sauce
白灼螺片 Fried sliced whelk
白灼螺盏 Fried sliced whelk in a bowl
白灼中虾 Fried prawn
百花采鸡 “Hundred flower”steamed sliced chicken with shrimp sauce
百花煎瓤鸭掌 “Hundred flower”fried duck webs stuffed with shrimp
百花瓤北菇 “Hundred flower”mushrooms stuffed with shrimps
百花香酥鸭 “Hundred flower”crisp fried duck
百叶包肉 Leaf shaped bean curd stuffed with minced pork
百叶肉丝 Shredded pork with leaf shaped bean curd
拌海蛰 Jellyfish in mixed sauce
拌芹菜 Celery in mixed sauce
拌虾片 Shredded（sliced）prawn in mixed sauce
拌鲜坩 Scallops in mixed sauce
拌鸭掌 Duck′s webs in mixed sauce
瓣酱妙肉丁 Stir-fried diced pork in chili sauce
棒棒鸡 Bonbon chicken
炮糊 Stir-fried mutton
薄饼 Pancake
薄饼干 Crackers
宝宝全鸭 “Winter garden”duck
鲍鱼龙须 Abalone with asparagus
鲍鱼沙拉 Abalone salad
鲍鱼汤 Abalone soup
鲍鱼炆鸡 Braised chicken and abalone
爆炒鳝片 Quick-fried eel slices
爆鳝片 Quick-fried eel slices with sesame oil and garlic
爆烧鱼翅 Fried shark′s fin in brown sauce
北菰炒面 Fried noodles with dried mushroom
北菰蛋花汤 Mushroom and egg drop soup
北菰炖鸡 Stewed chicken and mushroom
北菰烩鸭丝 Braised sliced duck with mushroom
北菰扒鸭 Braised half duck with mushroom
北京酱牛肉 Beef cooked in soy sauce，Beijing style
北京烤鸭 Roast Beijing duck
北京泡菜 Pickled cabbage，Beijing style
北京豌豆黄 Beijing sweet pease pudding
荸荠糕 Water chestnut cake
荸荠肉丸 Water chestnut meatballs
比利时烩鸡 Belgian stewed chicken
碧绿川椒鸡 Fried chicken with peppers，Sichuan style
碧绿花子鸡 Spring chicken with green vegetables
碧绿鸡丝扒鲜菇 Chicken shreds with mushroom on a bed of green vegetables
碧绿椒鸡 Fried chicken with green peppers
碧绿生鱼球 Fish balls with green vegetables
扁豆炒蛋 Omelette with beans
扁豆肉丝 Shredded pork with beans
冰冻荔枝 Chilled lychees
冰棍儿 Ice-lolly
冰凌可可少司 Ice cream with cocoa sauce
冰凌三得 Ice cream sundae
冰淇淋 Ice cream
冰肉莲蓉粽 Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves（Special fare for the Dragon Boat Festival）
冰糖莲籽 Sugar candy lotus seeds
冰糖肉 Sugar Candy pork
冰糖蜜炙火腿 Grilled ham with sugar candy
冰糖银耳 White fungus with sugar candy
冰镇果羹 Chilled fruit jelly
冰镇三果 Three chilled fruits
冰汁凉桃脯 Chilled peach slices
饼干 Biscuits
波兰式蒸鱼 Polish style Steamed fish
玻璃烧卖 Glazed shao mai steamed dumplings with meat fillings
玻璃酥鸡 Glazed deep-fried sliced chicken
玻璃酥虾 Glazed deep-fried prawn
玻璃蟹脚 Glazed fried crab claws
菠菜炒鸡蛋 Scrambled eggs with spinach
波菜泥卧果 Spinach with poached egg
菠菜烧豆腐 Stewed bean curd with spinach
菠萝杯 Pineapple cup
菠萝布丁 Pineapple pudding
菠萝冻 Pineapple jelly
菠萝醪糟 Pineapple in glutinous rice wine
菠萝凉醪糟 Cold pineapple in glutinous rice wine
菠萝龙眼 Pineapple and longan
菠萝梅酱鸭 Duck in plum sauce with pineapple
菠萝蜜烧鸭片 Sliced roast duck with pineapple
菠萝软鸭 Fried duck with pineapple
菠萝沙拉 Pineapple salad
波萝雪糕 Pineapple ice cream
菠萝鸭片 Sliced roast duck with pineapple
菠萝排 Grilled pork chop with Pineapple
卜糟鸡块 Stewed turnip and sliced chicken
布丁 Crème caramel
C
菜包肉 Minced meat wrapped in cabbage
菜炒肉片 Fried sliced pork with vegetable
菜炒鱼片 Fried fish slices with vegetable
菜豉油鸡 Poached sesame chicken with vegetable and fermented soya beans
菜胆鹌鹑脯 Fried quail breast with vegetable
菜胆炒明虾 Sauted prawn with vegetable
菜胆干鲍 Abalone and vegetable
菜胆龙利球 Frid macao sole fish balls with with vegetable
菜炖牛肉 Goulash
菜肝土鱿 Chicken liver with squid and vegtable
菜花北菇 Cauliflower and dried mushroom
菜花炒鸡蛋 Cauliflower omelette
菜奶油鸡 Chicken and vegetable in cream sauce
菜扒北菇 Stewed mushroom and vegetable
菜扒鲜菇 Stewed fresh mushroom and vegetable
菜片鹌鹑松 Minced quail meat with Chinese cabbage
菜青炒鸡球 Saute chicken balls with green vegetable
菜生鱼片饭 Steamed rice with sliced fish and vegetable
菜丝汤 Julienne soup
菜汤 Jardinière soup
菜心鲍片 Sliced abalone with heart of cabbage
菜心牛肉 Beef with heart of cabbage
菜心虾球 Saute prawn balls with heart of cabbage
菜远鲍脯 Fried abalone with vegetable heart
菜远北菇 Fried Chinese mushrooms with vegetable heart
菜远凤肝活带子 Sliced conch with chicken liver and vegetable
菜远根片 Sliced“shokkan”with vegetable
菜远鸡球 Fried chicken balls with vegetable heart
菜远鸡什汤 Chicken giblets and vegetable soup
菜远鲈鱼球 Fried perch balls and vegetable heart
菜远牛肉 Fried sliced beef with vegetable heart
菜远扒鲜菇 Fried mushroom with vegetable heart
菜远青衣球 Green fish balls with vegetable heart
菜远生鱼片 Sliced snakehead mullet fish with vegetable heart
菜远生鱼球 Fish ball with vegetable heart
菜远田鸡腿 Fried frog′s legs with vegetable heart
菜远虾球 Fried prawn balls with vegetable heart
菜远鲜虾脯 Fried shrimp with vegetable heart
菜远鸭片 Fried sliced duck with vegetable heart
菜远鱼球 Fish balls with ham and vegetable heart
草菇豆腐 Bean curd with dried mushroom
草菇鸡片汤 Sliced chicken and mushroom soup
草菇芦笋 Straw mushroom with asparagus
草菇蒸鸡 Steamed chicken with straw mushroom
叉烧 Barbecued roast pork
叉烧包 Steamed bun stuffed with barbecued roast pork
叉烧炒蛋 Barbecued pork with egg
叉烧炒饭 Barbecued pork fried rice
叉烧炒面 Barbecued pork with fried moodles
叉烧芙蓉 Barbecued pork with egg white
叉烧馄饨汤 Barbecued pork dumpling soup
叉烧肉 Barbecued pork
叉烧酥方 Barbecued crispy pork
叉烧汤面 Barbecued pork noodle soup
叉烧杂碎 Barbecued chop suey
茶叶蛋 Tea eggs
查理鸡饭 Charles chicken rice
拆骨鸡 Boneless chicken
拆焗鸳鸯鸭 Boned duck stuffed with minced shrimp
柴把鸭 Steamed sliced bamboo shoot，duck and ham
长面包 Loaf of bread
肠子三明治 Sausage sandwich
潮州烧雁鹅 Roast goose，Chaozhou style
潮州炒粉 Fried rice noodles，Chaozhou Special
潮州卤鹅 Spiced goose，Chaozhou style
潮州小米 Meatballs，Chao choustyle
潮州伊面 Fried noodles，Chaozhou style
潮州鱼粥 Fish congee，Chaozhou special
潮州炸鹅 Fried goose，Chaozhoou special
炒菠菜 Saute spinach
炒菜心虾球 Saute Prawn balls with vegetable heart
炒蛋三明治 Omelette sandwich
炒凤尾虾 Saute shrimps
炒芙蓉蛋 Scrambled eggs
炒芙蓉干贝 Fried Scallop with egg white
炒肝尖 Fried liver
炒格炸 Stir-fried skin of bean curd
炒桂花鱼翅 Fried shark′s fin
炒海蟹肉 Fried sea crab meat
炒荷兰豆 Fried sugar peas in the pod
炒荷兰豆仁 Fried podded sugar peas
炒核桃泥 Stir-fried walnut pur-ée
炒滑蛋 Scrambled eggs，Guangdong style
炒黄瓜酱 Stir-Fried cucumber purée
炒黄浦蛋 Fried eggs，Shanghai style
炒鸡蛋 Omelette
炒鸡片 Fried Chicken slices
炒鸡球 Fried chicken balls
炒鸡生肠 Fried chicken′s intestines
炒口蘑鸭心 Saute mushroom and duck heart
炒两式蛋 Scrambled eggs and preserved eggs
炒龙虾 Saute lobster
炒木犀肉 Saute pork shreds with fungus and eggs
炒牛肉丝 Fried shredded beef
炒牛腰片 Fried ox kidney slices
炒螃蟹 Fried crab meat
炒青菜 Saute vegetable
炒青豆 Fried green peas
炒青辣椒 Fried green pepper
炒肉末 Fried minced meat
炒肉末烧饼 Saute minced pork with sesame cakes
炒肉片 Fried pork slices
炒肉丝 Fried shredded pork
炒三不沾 Sauted three“non-Stick”（not stick chopsticks，plate and teeth）
炒三泥 Three purées stir-fried
炒三丝 Fried three slices
炒鳝糊 Braised eels with bamboo shoots
炒山鸡片 Saute sliced pheasant
炒生鸡片鲜椒 Saute diced chicken with green pepper
炒双冬 Stir-fried mushroom and bamboo shoots
炒双泥 Saute two purées
炒素三丝 Fried mixed vegetables
炒土鱿片 Fried sliced squid
炒豌豆苗 Fried pea sprouts
炒五丁 Five special ingredients
炒虾片 Fried Prawn slices
炒虾球 Fried shrimp balls
炒虾仁 Saute shrimp with peas
炒香菇笋片 Fried mushroom and bamboo shoots
炒雪冬 Fried salted vegetable and bamboo shoots
炒雪豆 Sauted China peas
炒鸭肠 Fried duck′s intestines
炒鸭舌掌 Fried duck tongue and web
炒腰花 Saute pig′s Kidney
炒腰片 Fried sliced pig′s kidney
炒野鸡红 Saute beef shreds with vegetable and hot sauce
炒油菜 Saute rape
炒油菜远 Fried heart of rape
妙鱿鱼卷 Fried squid roll
炒杂拌 Fried chop suey
炒榛子酱 Fried hazelnut purée
炒肝 Fried pig′s liver
炒脑 Fried pig′s brains
炒肉片 Saute pork slices
炒竹笋脆虾 Fried prawns with bamboo shoots
陈皮炖鸭 Stewed duck with orange peel
陈皮鸡丁 Diced chicken with orange peel
陈皮牛肉 Beef with orange peel
橙汁汽水 Orange soda
豉椒爆活蚝 Quick-fried oyster with fermented soya beans and chili
豉椒炒肉排 Fried pork rib with chili and fermented soya beans
豉椒炒肉蟹 Crab with fermented soya beans and chili
豉椒炒鸭片 Fried sliced duck with chili and fermented soya beans
豉椒鸡球 Fried chicken balls with chili and fermented soya beans
豉椒鸡丝 Shredded chicken with chili and fermented soya beans
豉椒龙虾 Fried lobster with fermented soya beans and chili
豉椒田鸡 Fried frogs with chili and fermented soya beans
豉椒田鸡腿 Fried frogs′s legs with chili and fermented slya beans
豉椒蚬肉 Oyster with fermented soya beans and chili
豉油蒸瓤豆腐 Steamed stuffed bean curd with soy sauce
豉油蒸生鱼 Steamed fish in soy sauce
豉汁龙虾 Lobster with black soy sauce
豉汁排骨 Sparerib with chili and soy sauce
豉汁炆肉排 Braised pig′s rib with soy sauce
豉汁蒸肉排 Steamed spareribs in black soy sauce
川菜肉丝 Sliced pork with Sichuan vegetable
川鸡片冬菇 Sichuan sliced chicken with mushroom
川椒乳鸽 Sichuan fried sliced pepper and pigeon
川溜鸡条 Sichuan chicken mildly spiced
川茉莉银耳 Jasmine and white fungus，sichuan style
春卷 Spring roll
鹑蛋奶露 Custard cream with quail eggs
茨子菜汤 Puncture vine and vegetable soup
茨子蓉汤 Puncture vine and egg white
葱爆牛肉 Quick-fried beef with scallions
葱爆肉 Quick-fried pork and scallions
葱爆肉粉条 Quick-fried pork slices with vermicelli and scallions
葱爆烧鸭片 Quick-fried sliced duck with scallions
葱爆羊肉 Quick-fried mutton slices with scallions
葱爆里脊片 Quick-fried pork fillet with scallions
葱花炒蛋 Omelette with chopped scallions
葱煎芋头 Fried taro with scallions
葱姜牛肉面 Mongolian beef noodles
葱烹白肉 Quick-fried pork with scallions
葱烧海参 Saute sea cucumber with scallions
葱烧酸鲫鱼 Stewed crucian carp with scallions in oil and vinegar
葱烧水鸭 Stewed teal stuffed with scallions
葱头炒牛肉片 Saute beef slices with onions
葱头炒牛肉丝 Saute shredded with onions
葱头炒羊肉 Saute mutton with onion
葱头牛肉扒 Beef steak with onion
葱油白鸡 Boiled chicken with scallions
葱油叉烧角 Barbecued pork pastry with scallions
葱油鸡脯 Fried chicken breast and scallions
葱油焗鸡 Baked chicken with scallions
葱汁炒肉片 Fried pork slices with scallions
醋椒活鱼 Stewed live fish in chili and vinegar
醋椒三片 Three sliced ingredients in vinegar and chili
醋椒三鲜 Three vegetables in hot and sour sauce
醋溜仔鸡 Fried spring chicken with vinegar
醋排活鱼 Live fish cooked in Vinegar
氽鸡茸五丝 Boiled downy chicken with five shredded ingredients
氽鲫鱼萝卜丝 Quick-boiled crucian carp with shredded turnip
氽里脊片菜心 Sliced pork and Shanghai cabbage soup
氽萝卜鲫鱼 Quick-boiled crucian carp with turnip
氽生鸡片 Quick-boiled sliced chicken
氽四宝 Quick-boiled“fourdelicacies”
氽银耳 Quick-boiled white fungus
氽鱼肚卷 Quick-boiled fish maw rolls
氽鱼腐丸子 Quick-boiled fish balls and bean curd in soup
氽鱼卷 Fish rolls in soup
氽鱼片黄瓜 Sliced quick-boiled fish with cucumber
氽丸子汤 Meatballs soup
脆皮锅贴 Crispy fried dumpling
脆皮火鹅 Crispy goose
脆皮鲜虾煎饼 Crispy shrimp pancakes
脆皮炸鸡 Crispy deep-fried chicken
脆皮炸虾 Crispy shrimp
脆炸仔鸡 Fried spring chicken
翠竹生虾扇 Green bamboo with shrimps
全体乳猪 Roast whole suckling pig
特色五福拼盘 Special five varieties
葡国碳烧肉Portuguese roast pork
脆皮靓烧鸡Crispy chicken
湛江皇后水晶鸡Zhanjiang Crystal chicken
金牌回香鸡Golden tasty chicken
盐香脆皮鸡Salty crispy chicken
高州葱油先鸡Gaozhou style shallot favour Chicken
蜜汁碳烧烧Honey charcoal pork
碳烧靓排骨Charcoal spare ribs
骨香乳鸽Tasty baby pigeon
锦绣烧味拼盘Assorted barbecue meat
新派卤水拼盘New style soy sauce stewed meat
新派卤水掌翼New style soy sauce stewed goose wing and feet
新派卤水大肠头New style soy sauce stewed pig’s intestine
新派卤水肚仔New style soy sauce stewed pig’s tomach
新派卤水脚仔New style soy sauce stewed pig’s hoof
盐焗肾片Baked salty chicken kidney
凉拌海蜇Marinated cold jelly fish
刀拍黄瓜Marinated cold cucumber
小食类Entree
日式海蜇Japanese style Jelly Fish
日式八爪鱼Japanese style Octopus
凉拌青瓜Marinated cold cucumber
凉拌粉皮Marinated cold bean pasty
蒜香肾片Garlic taste kidney
蒜香猪耳仔Garlic taste pig’s ear
麻辣凤爪Spicy hot chicken feet
琥珀核桃Deep fried walnut in Syrup
特别介绍Special Recommendation
泰汁银雪鱼Codfish in Thai sauce
甜麦豆炒带子北极贝Stir fry sweet bean scallops
脆皮咸猪手Salty taste crispy trotter
XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces
芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus
盐焗猪肚Baked salty pig’s stomach
XO酱爆生肠Stir fry intestines in XO sauce
辣子鸡Stir fry chicken with hot chilli
酥炸百花球Crispy fry flower ball
酱爆竹肠Stir fry intestines with bean sauce
黑椒蝴蝶骨Fry sphenoid with black pepper
剁椒鱼咀Stir fry fish head with hot chili
红葱头蒸鸡Braise chicken with shallot
沙锅鱼头煲Braise fish head clay pot
爆野兔Stir fry rabbit
京葱爆驼峰肉Stir fry camel hump with shallot
西芹腰果核桃肉Stir fry celery, cashew and walnut
鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce
椒盐排骨Spicy spare ribs
剁椒鱼咀Stir Fry fish mouth with chopped pepper
尖椒猪肚Stir fry Pig’s Stomach with hot chili
罗定豆豉鸡Luoding style braise chicken in bean sauce
辣子鸡丁Stir fry chicken dices with hot chili
鲍汁百灵菇Stir fry mushroom with abalone sauce
红葱头猪俐Stir fry pig’s tongue with onion
盐焗肾片Salt Kidney Pieces
蒜香骨Garlic tasty spare ribs
栗干炆鸡Stew chicken with chestnut
川汁鸡球Sichuan style chicken meat ball
酱爆双脆Soy sauce fry double cracking
水煮牛肉Poach beef with hot chili
鲜鱿让鲮鱼胶Squid with fish stuffing
豆腐鱼头煲Boil Fish Head with bean curd
豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce
豉油王鹅肠Stir fry goose intestines with soy sauce
姜葱爆牛肉Stir fry beef with ginger and shallot
黑椒炒牛肉Stir fry beef with black pepper
茶树菇蒸牛柳Steam beef and mushroom
酱爆牛柳Stir fry beef in bean sauce
剁椒鱼头Stir fry fish head with chopped hot chili
生炒骨/酸甜排骨Sweet and sour spare ribs
老坛子 Old crock
海味什锦煲Stew seafood combination in clay pot
泰式凤爪Thailand style chicken feet
回锅肉Sichuan style stew pork
梅菜蒸肉片Steam port with preserved vegetable
西汁鸡扒Chicken with western sauce
鲜淮山炆排骨Stew spare ribs with yam
翠玉兰花 Stir fry broccoli
酸茄黄金酿Brew sweet and sour eggplant
双菇扒菜胆略Stir fry mushrooms
牛肉炒蛋Stir fry beef and egg
凉瓜炒牛肉Stir fry beef with bitter melon
竹笙酿玉液Brew bamboo Shoot with wine
金华娃娃菜Stir fry baby cabbage
尖椒牛肉Stir fry beef with hot chili
芦笋炒牛肉Stir fry beef and asparagus
西兰花超鱿鱼Stir fry squid and broccoli
西芹炒腊味Stir fry preserved ham and celery
XO酱爆鱿鱼Stir fry squid in XO sauce
韭菜花炒银鱼Stir fry whitebait with chives
土豆炒肉片Stir fry pork with potato
煲淋大芥菜Leaf mustard in soup
三色蒸蛋Steam eggs
丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd
潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork
豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce
节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot
凉瓜炒肉片Stir fry pork with bitter melon
酸豆角炒肉碎Stir fry minced pork with pickle bean
菜甫煎蛋Fry egg with vegetable
榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek
上汤油菜Boil vegetable in chicken stock
盐水菜芯Boil vegetable in salty water
广州炒饭Guangzhou Fry Rice
白玉藏珍’Treasures hides in white jade
麻婆豆腐Sichuan style bean curd
凉瓜炒蛋Fry Eggs with bitten melon
炒油菜Stir fry vegetable
茄子煲Stew eggplant clay pot
蒜蓉炒丝瓜Stir fry gourd with garlic
虎皮尖椒Tiger Skin fry pepper
辣椒圈炒蛋Stir fry egg in hot chili
酸辣土豆丝Chili and sour potato
干炒牛河Dry fry rice noodles with beef
肉片炒面Stir fry noodles with pork
斋汤面Vegetarian noodle soup
豆豉爆辣椒圈Stir fry hot chili with bean sauce
老火例汤Soup of the day
豆腐鱼头汤Fish head and bean curd soup
番茄豆腐汤Tomato and bean curd soup
紫菜蛋花汤Laver and egg soup
椰子炖鸡Braise chicken in coconut
土茯苓煲龟Tortoise with tuckahoe soup
单尾品种Snacks and Desserts
榴莲酥Durian Crisp Nosh
烧酥Barbecued Pork Crisp Nosh
萝卜酥 Turnip Crisp Nosh
蛋挞 Egg custard nosh
咸甜薄撑Salt/Sweet pancake
潮式煎饼Chaozhou style pancake
番茨饼Sweet potato pancake
黄金饼Golden cake
葱油饼Shallot pancake
香煎生肉包Fried minced pork bun
鸳鸯馒头Assorted steamed bun
炸馒头Fried bun
pork with preserved vegetable 梅菜扣肉
steamed minced pork with salt fish 咸鱼蒸肉饼
sauté diced pork fillet with brown sauce 酱炸里脊丁
ham with fresh bamboo shoots 鲜笋火腿
braised pork leg 红烧猪蹄
pig tripe with chili sauce 麻辣猪肚
sliced meat and liver with fried rice crust 双片锅巴
pork chops with bean sauce 豆豉排骨
pork chops with sweet and sour sauce 糖醋排骨
sauté pork cubelets with hot pepper 宫保肉丁
meat with cayenne pepper 麻辣白肉
braised pork tendons 红烧蹄筋
meat balls braised with brown sauce 红烧狮子头
fried crisp pork slices with sugar powder 糖粉酥肉
roasted suckling pig 烤乳猪
fried crisp pork 脆皮锅酥肉
stewed pork with preserved bean curd 腐乳炖肉
braised pork slices in soy sauce 红烧扣肉
quick-fried pork and scallions 葱爆肉
sweet and sour pork 咕噜肉
steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉
double cooked pork slices 回锅肉
beef with orange peel 陈皮牛肉
mutton shashlik 烤羊肉串
rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉
mutton braised in brown sauce 红烧羊肉
汤类：
consommé 清汤
chowder 羹
double-stewed soup 老火汤
pork and radish soup 连锅汤
three fresh delicacies soup 三鲜汤
five-flavored mutton soup 五滋汤
shark’s fin soup 鱼翅汤
scallop soup 干贝汤
snake potage with eight delicacies 八珍蛇羹
stewed white gourd soup with eight ingredients 八宝冬瓜盅
ginseng and black hen soup 人参炖乌鸡
laver egg soup 紫菜蛋花汤
soup with bamboo shoots and fresh mush 竹笋鲜蘑汤
mushroom soup 清炖冬菇汤
Mt Lushan stone fungus soup 庐山石耳汤
sliced roast 火鸭芥菜汤
mashed chicken and asparagus soup 芦笋鸡茸汤
consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤
hors d’oeuvers Jinjiang style 锦江拼盆
butterfly-shaped appetizer 蝴蝶冷盆
assorted appetizer 什锦冷盘
eight-diagram-shaped appetizer 太极八卦
spiced chicken liver and gizzard 卤鸡珍肝
shredded boiled pork meat 卤牛肉
spicy chicken giblets 卤鸡杂
salted duck gizzards 盐水鸭肫
duck wing tips 鸭翅膀
cold duck web 拌鸭掌
duck flippers with mustard sauce 芥末鸭掌
spiced peanuts 五香花生仁
sauté sword beans with dried shrimps 开洋炝刀豆
pickled hot vegetables 泡辣菜
cold vermicelli with mustard and meat shreds 冷拌粉皮
wine preserved crabs 醉蟹
boiled shrimps with salt 咸水虾
sliced pork tripe in hot chili oil 红油肚片
chicken pickled in fermented rice wine sauce 糟鸡
roast duck / goose 烧鸭（鹅）
multi-flavor chicken 怪味鸡
spiced beef 麻辣牛肉条
mixed meat in aspic 白切肉
sauté meat and vegetable 什锦肉冻
marinated chicken feet 五香凤爪
spiced marinated chicken 五香酱鸡
chicken skin with mustard sauce 芥末鸡皮
chicken slices with bean jelly sheets 鸡丝粉皮
chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅
roast duck shred in sauce 拌烤鸭丝
duck cutlets with sesame paste 麻酱鸭块
stewed salt-preserved duck 桂花盐水鸭
shrimp chip 虾片
cucumber with jellyfish and dried shelled shrimp 瓜皮虾
raw fish in sauce 生拌鱼
bird’ s nest in crystal sugar 冰糖燕窝
braised snipe in port wine 红酒烧竹鸡
grilled young pigeon 铁扒乳鸽
minced quail 鹌鹑松
eggs preserved in wine 糟蛋
pickled egg 酱蛋
egg in tea 茶叶蛋
spiced goose wing tps and webfeet 蒸腊鹅
spiced goose, Chaozhou style 潮州卤鹅
roast goose, Chaozhou style 潮州烧雁鹅
braised whole duck in soy sauce 红烧全鸭
spiced duck 五香鸭
steamed Nanjing salted duck 蒸南京板鸭
roast Beijing duck 北京烤鸭
sliced chicken in wine sauce 香糟鸡片
deep fried spring chicken 炸童子鸡
steamed chicken in lotus leaf packets 荷叶粉蒸鸡
fried chicken in paper packets 炸纸包鸡
chicken in orange flavor 陈皮鸡
curry chicken 咖喱鸡
braised chicken in casserole 砂锅鸡
mud-baked chicken 叫化子鸡
豫公